Ingredients
- • Chicken cut into 12 pieces(large size) 1 no.
- • Flour ½ cup
- • Onion(small size) 1 cup
- • Carrots sliced(long) 1 cup
- • Tomato puree 1 tbsp.
- • Butter 1 tbsp.
- • Pepper 6 nos.
- • Fat for frying 1 tsp.
- • Salt to taste 8 nos.
Instructions
- 1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.
- 2.Take a deep casserole dish and place in it the fried chicken, onions and carrots.
- 3.Sprinkle over this pepper and salt.
- 4.Now add the tomato puree.
- 5.Apply the butter over the surface of the gravy.
- 6.Cover with lid and bake at a moderate temperature in an oven till the vegetables and chicken are cooked.
- 7.Serve hot with bread or boiled rice.
