Ingredients
- • Chicken medium 1 no.
- • Capsium chopped 1 cup
- • Onion Chopped 2 nos.
- • Tomato Chopped ½ cup
- • Green Chilles Chopped 3 nos.
- • Refined Flour(maida) ¼ cup
- • Butter ½ cup
- • Milk 2 cup
- • Lime Juice 1 tsp.
- • Vinegar 1 tbsp.
- • Pepper ½ tsp.
- • Salt to taste
- • FOR TOPPING:
- • Maida 1 ¼ cup
- • Eggs(separated) 4 nos.
- • Milk ¾ cup
- • Melted Butter 2 tbsp.
- • Baking Powder 2 tsp.
- • Salt to taste
Instructions
- 1.Boil chicken with 2 cups water,vinegar & salt.
- 2.Debone the chicken and reserve the stock.
- 3.Saute the onion in butter for 5min. Then add tomatoes,chilies and capsium. Stir for 3 minutes.
- 4.Add flour,pepper and stir well for 2 minutes.
- 5.Add chicken stock and milk ,keep stirring and cook till it becomes thick.
- 6.Add chicken pices,lime juice and salt and mix.
- 7.Pour into a greased baking dish and pour the batter on top.
- 8.Bake at 200 degrees C for 30 minutes or till brown.
- 9.For the Topping:
- 1.Mix maida,salt and baking powder in a bowl.
- 2.Beat melted butter and egg yolk and pour in the maida mixture.
- 3.Beat egg white stiff and fold in maida mixture.
- 4.Topping is ready and can be poured on chicken mixture.
