Ingredients
- • 400 g. boneless bangus belly
- • 1 301 ml. can CARNATION Condensada
- • 1 1/2 tbsp. chopped celery
- • salt, to taste
- • cooking oil, for frying
Instructions
- Combine all ingredients except cooking oil.
- Marinate for at least an hour or over night. Drain.
- Heat oil and fry until golden brown, drain.
- Serve with rice.
