Ingredients
- • 3 teaspoon brown sugar
- • 1 stick cinnamon
- • 5 whole cloves
- • lemon peel, thinly slivered
- • orange peel, thinly slivered
- • 2 slices lemon, cut thin
- • 1 slice orange, cut thin
- • 1/2 orange flavored liqueur
- • 1/4 cup brandy
- • 3 cups freshly brewed Luzianne Coffee with Chicory or CDM Coffee with Chicory
Instructions
- Combine sugar, cinnamon, cloves and peels in a chafing dish or medium size skillet. Heat until sugar begins to dissolve. Add fruit slices and liqueurs and heat. Fill a ladle half way with the liqueur mixture and carefully ignite. Add to remaining mixture in pan and flame, ladling to distribute flavors until flame dies. Add coffee: heat and serve in demitasse cups. Garnish with curls of lemon and orange peel if desired. Makes 6 servings.
