Combine all ingredients except pineapple tidbits and tomato. Marinate for 30 minutes. Place in a skillet, cover and simmer until chicken is tender. Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.
Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits. Serve hot. Makes 6 servings.
