Ingredients
- • 1 kg chicken breast, diced
- • 12 button mushrooms, cut into halves
- • 1 medium onion, finely sliced
- • 1 red sweet pepper, finely sliced
- • 1/2 cup evaporated milk, scalded
- • 1 tablespoon plain flour
- • 2 tablespoons butter
- • 1 cup chicken stock or 1 cube
- • - chicken stock mixed with 1 cup of water
- • - salt to taste
Instructions
- Serves: 4 to 6
- Sauté onion in butter until soft
- Add diced chicken and cook for 5 minutes
- Add peppers and mushrooms; cook for 3 minutes
- Mix flour with chicken stock and add; simmer with constant stirring for 3 minutes
- Add scalded evaporated milk gradually with constant stirring
- Season with salt and continue to simmer until thick. Remove from heat.
- Variation: 1 slightly beaten egg yolk and 1 tablespoon of sherry can be added if desired in step
