Ingredients
- • Chicken breasts 4 nos.
- • Chicken stock 1¼ cup
- • Dark soya sauce 4 tbsps.
- • Light soy sauce 2 tbsps.
- • Dry sherry 4 tbsps.
- • Sugar 2 tbsps.
- • Onions, cut into thin rings 6 nos.
- • Garlic powder 1 tsp.
- • Eggs 4 nos.
Instructions
- 1.Clean and cut the chicken breasts into thin strips or cubes
- 2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.
- 3.Next add the chicken strips to the stock and simmer over low heat for 5-6 minutes.
- 4.Add the chopped onions and keep for a minute.
- 5.Then add the lightly beaten eggs and let it stand for another 2 minutes.
- 6.Stir carefully, remove from the heat and serve with hot rice.
