Ingredients
- • Chicken Broth 3 cups
- • Dry Sherry 1/3 cup
- • Soya Sauce 41/2 tsps.
- • Lemon, thinly sliced 1 no.
- • For the Garnish
- • Green Onions, sliced 2 nos.
- • Carrot, thinly sliced 1 no.
Instructions
- 1.Keep the chicken stock on the gas and bring to a boil.
- 2.Next add the soya sauce, dry sherry and simmer for a few minutes.
- 3.Spoon the clear soup into serving bowls topped with the garnishes.
