Ingredients
- • Chicken(cut in 8 pieces) 900 gms.
- • Ginger garlic paste 2 tbsps.
- • Soya sauce 2 tbsps.
- • Chilli sauce 1 tsp.
- • Ajinomoto ¼ tsp.
- • Vinegar 2 tbsps.
- • Chilli powder ½ tsp.
- • Worcestershire sauce 2 tbsps.
- • Tomato sauce 4 tbsps.
- • Oil 2 tbsps.
- • Salt and pepper to taste
Instructions
- 1.Wash and squeeze dry the chicken.
- 2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.
- 3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.
- 4.Serve with boiled vegetable and bread rolls.
