Ingredients
- • Brown sugar 170 gms.
- • Hot water ¾ cup
- • Rice flour,seived 330 gms.
- • Baking powder 60 gms.
- • Dry sherry 1 tbsp.
- • Coconut, grated 60 gms.
- • Peanut, roasted & crushed 60 gms.
- • Castor sugar 3 tbsps.
- • Sesame seeds, roasted 60 gms.
- • Oil for frying
Instructions
- 1.Take hot water and dissolve the sugar in it and then add the sherry.
- 2.Allow to cool.
- 3.Add baking powder to the flour and make a stiff dough of this(do not knead).
- 4.Roll the dough to 1 1/2 inches in diameter.
- 5.Cut this roll into 1/2 " slices and then flatten to 2" in diameter.
- 6.Mix the coconut, peanuts and castor sugar together and place a tablespoon of this filling in the middle of each slice.
- 7.Now bring the edge of each slice together and then roll it to form a ball.
- 8.Put sesame seeds on a plate and roll each ball in it.
- 9.Deep fry in the oil till golden brown.
- 10.Serve at room temperature.
