Ingredients
- • Cooked white rice 1 cup
- • Ginger, finely chopped 1 tsp.
- • Garlic, finely chopped 1 tsp.
- • Spring onion, finely chopped ¼ cup
- • Cabbage, finely chopped ¼ cup
- • Carrot, finely chopped ¼ cup
- • Capsicum, finely chopped ¼ cup
- • Mushroom, finely chopped ¼ cup
- • Ajinomoto As required
- • Chili powder 1 tsp.
- • Sugar 1 tsp.
- • Soy sauce 2 tbsps.
- • Chili sauce ½ tsp.
- • Boiled noodles 1 ½ cups
- • Spring onion tops finely chopped ¼ cup
- • Oil 5 tbsps.
- • Salt As required
Instructions
- Cook the rice and let it cool. Set aside for atleast two hours.
- Lightly fry the garlic, ginger and green chilies in a wok.
- Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry.
- Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.
- Remove from heat and serve hot.
