Ingredients
- • Lychees whole(canned or fresh) 300 gms.
- • Cherries 30 gms.
- • Semi sweet chocolate 100 gms.
- • Butter or vegetable shorting 2 tsps.
Instructions
- 1.If canned lychees, drain them and keep the round side up on a absorbant kitchen paper, for atleast 1 hour.
- 2.Chop cherries into small pieces and carefully fill it inside the lychees.
- 3.Mix chocolate and shorting in a small double boiler and cook on low heat stirring consantly, till chocolate melts.
- 4.Remove and cool slightly.
- 5.Dip each stuffed lychees in the melted chocolate coating completely. Carefully remove and let it cool on a butter paper.
- 6.With the remaining chocolate coating make some designs on top of the coated lychees.
