Ingredients
- • Brinjals 8 nos.
- • Cheese 150 gms.
- • Garlic, minced 2 tsps.
- • Red pepper flakes 1 tsp.
- • Basil leaves, shredded 6 nos.
- • Olive oil As required
- • Salt and pepper As required
Instructions
- 1.Cut thebrinjals into half and brush the sliced edges with olive oil.
- 2.Sprinkle some salt and pepper.
- 3.Mix the cheese, garlic, red pepper flakes, basil leaves and little salt in a bowl and refrigerate till required.
- 4.Keep the brinjal halves on the grill withthe cut side down and cook till soft.
- 5.Remove from the grill, cool and spread the cheese mixture on the warm brinjal pieces.
- 6.Serve hot.
