Ingredients
- • Milk 2 Ltrs.
- • Crushed almonds For garnishing
- • Sugar 1 1/2 cups
- • Rice 1/2 cup
- • Cardamum (Ilaychi) 3-5
- • Corn Flour 2 Tbsp
Instructions
- Take milk in the boiling pan.
- Soak rice in water for about 15 minutes.
- Add rice to the milk.
- Cook for 15 minutes on low heat, till rice get tender and become one with milk.
- Take corn flour in another bowl and add 4 Tbsps of milk to it.
- Prepare a paste and add it to the boiling kheer.
- Stir well and keep cooking for another minute, till it becomes thicker.
- Add sugar and cardamums to it and let the mixture boil once.
- Kheer is ready, dish it out and garnish with crushed almonds.
