Ingredients
- • Mix:
- • 400g gram flour (Kicherebsenmehl)
- • 1 onion (chopped to small slices)
- • 1 green chili (chopped)
- • some parslip-like, but more bitter, spices
- • red chili powder
- • salt
- • garlic (chopped)
- • ginger (chopped, from the glass)
Instructions
- Add slowly more and more water while kneading the dough. In the end it should
- be a creamy substance, pancake-like.
- Let it stand for 5 till 30 minutes to soak through.
- Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternatively
- slice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.
- If you like it hot, sprinkle some chat masala on the brown Pakora pieces.
