Ingredients
- • 5 lbs......Potatoes- Red-medium
- • 8 oz ......Green Chilies
- • ¸ bunch....Cilantro
- • 1 T .......Cumin seed
- • 2 oz ......Pomegranate seed -dried
- • 2 .........Eggs
- • 1 t .......Red Chili powder
- • 1 t .......Salt
- • 14 oz......Butter Solids OR 2 cups veg.oil
Instructions
- a) Gather ingredinets.Cut green chilies & cilantro.Melt butter.
- b) Put the potatoes with water for boiling
- (water should barely cover potatoes)
- c) Check the doneness of potatoes (use a knife)
- d) When potatoes are done, remove from heat and peel them
- e) Put in freezer for 5 minutes.
- f) Remove from freezer. Mesh them coarsely. (you can use hands)
- g) Add -- salt, red chilies, green chilies, pomegranate seeds,
- cumin seeds & cilantro leaves and mix well.
- h) Crack and mix two eggs in a steel bowl.
- i) Put 2 T of melted butter in a fry pan and put on medium heat
- j) Take even portions of potato mix to make 2 inch rounds using hands
- (grease palms of both hands so that potato won't stick to hands)
- k) Flatten these 2 inch balls to make kebabs.
- coat kebabs with eggs and put in frying pan.
- change side after 5 minutes.
- l) These kebabs may be served with 'chutni' or 'raita'
- ******Makes 50 Kebabs*****
