Ingredients
- • Chicken 500 gms.
- • Onions(sliced) 2 nos.
- • Oil 2 tbsps.
- • Salt to taste
- • FOR THE PASTE:
- • Poppy seeds(roasted) 2 tsps.
- • Cashewnuts 10 nos.
- • Coconut(grated) 2 tbsps.
- • Coriander leaves(chopped) 2 tsps.
- • FOR MARINATION:
- • Yoghurt(curd) 1 cup
- • Ginger-garlic paste 1 tbsp.
- • Chili powder 1 tsp.
- • Coriander powder 1 tsp.
- • Garam masala 1 tsp.
- • Pepper powder ½ tsp.
Instructions
- 1.Mix all the ingredients for marination.
- 2.Wash and marinate the chicken in the marinade for atleast 2 hours.
- 3.Grind coconut, coriander, poppy seed and cashewnuts to a fine paste and keep aside.
- 4.Take oil in a casserole, add sliced onions and micro cook for 5 minutes.
- 5.Add the marinated chicken, mix and micro cook covered for 12 minutes.
- 6.Add the ground paste and salt and mix well. Micro cook covered for 5 minutes.
- 7.Serve hot garnished with coriander leaves.
