Ingredients
- • 1-1/2 cups water
- • 1 cup sugar to taste
- • 2 tbsps. NESCAFE, dissolved in
- • 3/4 cup water, very hot
- • 1 170 g. can NESTLE Cream, chilled
Instructions
- Stir water and sugar in a medium saucepan over medium heat until sugar dissolves and syrup boils. Cool syrup; stir in NESCAFE. Pour mixture into medium-size metal bowl.
- Freeze until ice crystals are formed, about three hours.
- Using fork, scrape ice to form flakes. Return to freezer and keep frozen until ready to serve.
- Pile coffee granita into stemmed glasses. Top with generous amount of NESTLE Cream.
