Ingredients
- • 1 300 ml. can CARNATION Condensada
- • 3 cups fresh gata (or coconut cream)
- • 2 cups sago, cooked
- • ice, crushed
- • banana essence, (flavoring)
- • pinipig, toasted
Instructions
- Add CARNATION Condensada to cooconut cream. Mix well.
- Pour in sago.
- Add crushed ice and banana flavoring.
- Sprinkle pinipig on top.
- Serve ice cold.
