Ingredients
- • three eggs
- • a pound of shrimps, shelled and de-veined
- • spring onions
- • 2 cloves of garlic, crushed.
- • salt and pepper to taste
- • oil
Instructions
- Whisk eggs. Set aside. Heat oil in pan. Add green onions, garlic and shrimp. Sautee. When shrimp is cooked, pour egg and make an omelet. Season with salt and pepper to taste.
