Ingredients
- • 6 c -water
- • 2 lb Medium shrimp;fresh
- • 1 c Celery;chop fine
- • 20 oz Can pineapple chunks;drain
- • -unsweetened
- • 1/3 c Raisins
- • 1/2 c Reduced cal mayonaise
- • 2 ts Curry powder
- • 4 Pita Bread pockets(optional)
- • 4 x Leaves of Lettuce
Instructions
- Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein, if desired. Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving. Serve on a bed of lettuce or in a Pita Bread. Yield: 3 to 4 servings
