California Sushi

by Mae

Rating: 5 ★

California Sushi
Ingredients
  • • 1 1/2 tbsps. vinegar
  • • 1 1/2 tbsps. water
  • • 2 tbsps. sugar
  • • 1 tsp. sake or rice wine
  • • 2 cups Japanese or Califonia rice, cooked
  • • 3 pieces nori
  • • 1 medium mango, peeled and cut to strips
  • • 1/2 piece avocado, peeled and cut to strips
  • • 3 pieces crab stick
  • • wasabe
  • • 2 leaves lettuce, cut to small pieces
  • • 1 170 g. can NESTLE Cream, mixed with
  • • 1 tbsp. calamansi juice
Instructions
  1. Combine all ingredients for sushi rice (except rice) in a bowl. Dissolve sugar thoroughly then pour into rice. Mix well making sure all the rice is coated with vinegar.
  2. Lay Nori in a sushi mat and spread about 1/3 of the rice mixture. Arrange mango or avocado slices, crab sticks, wasabe then lettuce and roll up as in lumpia. Slice to about 1/2 in. and top each slice with soured NESTLÉ Cream.