Ingredients
- • 2 pounds tuna steaks, cut into 24 equal sized cubes
- • 16 large mushrooms, quartered
- • 1 red pepper, seeded and cut in 8 pieces
- • 4 green onions, cut in 12 pieces
- • Marinade:
- • 1/3 cup reduced sodium soy sauce
- • 1/3 cup dry sherry
- • 2 tablespoons dark sesame oil
- • 1 tablespoon minced fresh ginger
- • 2 garlic cloves, finely chopped
- • 1 packet sugar substitute
Instructions
- Cooked tuna should be crispy on the outside and rare to medium rare on the inside like a steak. If you prefer your fish completely cooked through, substitute swordfish in this recipe and increase cooking time to 8 minutes.
- On 8 skewers, alternately thread tuna cubes and vegetables. Combine marinade ingredients in a 9" x 13" baking dish. Lay skewers in dish and marinate 15 minutes.
- Heat broiler or prepare a medium grill. Broil or grill tuna and veggies 3 minutes per side, just to sear (tuna should be rare in center).
