Ingredients
- • 6 Lb Bass Or Red Snapper -- cleaned
- • 1/4 C Chopped Onion
- • 2 Tbsp Butter
- • 3 C Soft Bread Crumbs
- • 1/2 C Chopped Celery
- • 1/2 C Chopped Green Onions
- • 1/2 C Chopped And Toasted Almonds
- • 3 Egg -- lightly beaten
- • 2 Tbsp Chopped Parsley
- • 1 Tsp Dried Tarragon
- • 8 Tbsp Butter
- • Salt And Pepper -- to taste
Instructions
- Serving Size : 6
- Preheat oven to 400. Saute onion in 2 Tablespoons butter until soft. Add bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and mix well. Stuff cavity of fish with mixture and sew shut. Melt 8 Tablespoons butter, line a large shallow baking dish with foil, and pour a little melted butter over the bottom. Place fish on the foil and sprinkle with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently with remaining melted butter, or until fish flakes easily with a fork. Do not overcook
