Ingredients
- • Serves/Makes:4 servings
- • Ingredients
- • 1/4 cup (60 ml) fine dry bread crumbs
- • 1/4 cup (60 ml) grated Parmesan cheese
- • 1 lb (.5 kg) flounder or sole fillets
- • 1/4 cup (60 ml) mayonnaise
Instructions
- In shallow dish, combine crumbs and cheese.
- Brush all sides of fillets with mayonnaise.
- Coat with crumb mixture.
- Arrange in single layer in shallow baking pan.
- Bake in 375 degrees (200 C.) for 20-25 minutes.
