Ingredients
- • 1/2 cup butter
- • 2 tablespoons white wine
- • 2 tablespoons fresh parsley
- • 1 tablespoon lemon juice
- • 3 cloves garlic, minced
- • 1 teaspoon dried basil
- • 1/2 teaspoon Worcestershire sauce
- • 1/2 teaspoon Tabasco sauce
- • 1 pound shrimp
- • 1/4 cup bread crumbs
Instructions
- Peel and devein shrimp. Melt butter in 1 1/2-quart baking dish and add next 7 ingredients plus 1/4 tsp. salt. Reserve 2 Tbsp. butter sauce. Add shrimp to baking dish and stir to coat. Add reserved sauce to bread crumbs and sprinkle over shrimp. Bake at 450F for 15 minutes.
