Calamari (stuffed Squid)
by Guest
Rating:
5 ★
Ingredients
- • 2 pounds medium size squid
- • 1/2 pound ground pork
- • 1 onion, finely chopped
- • 1 tomato, chopped
- • 1 egg
- • 1 teaspoon salt
- • 1/2 teaspoon ground black pepper
- • 1/2 teaspoon garlic powder
- • 1/4 cup soy sauce
- • 1/4 cup vinegar
- • 2 tablespoon vegetable oil
- • 4 cloves garlic, crushed
Instructions
- Remove the cellophane-like backbone from the squid which comes off
- readily by pinching and pulling it out. At the center of the head where
- the tentacles are is a single round beak, discard this. Remove the head
- and save it for later. Wash and drain well. Put aside.
- Mix the ground pork and the next 6 ingredients together. Stuff the
- squid with the pork mixture and secure the head with a toothpick. Put the
- stuffed squid in a pot and add in the garlic, soy sauce, vinegar and
- oil.
- Cook in medium heat for 15 minutes or until the only the oil remains.
- Serve hot on a platter (Optional: garnish with peperoncini).
