Ingredients
- • Chicken, wings with skin 8 nos.
- • Eggs 2 nos.
- • Green chilies, ground 6 nos.
- • Ajinomoto ¼ tsp.
- • Pepper powder ¼ tsp.
- • Garam masala ¼tsp.
- • Chili sauce ½ tsp.
- • Soya sauce ½ tsp.
- • Worchestershire sauce 1 tbsp.
- • Flour ( maida ) 50 gms.
- • Ginger, paste 1 tsp.
- • Garlic, paste 1 tsp.
- • Yellow colour or red colour A pinch
- • Water ½ cup
- • Oil for deep frying As required
- • Salt ½ tsp.
Instructions
- 1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
- 2.Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes. Remove and cool.
- 3.Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
- 4.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
- 5.Serve hot with szechwan sauce.
