Ingredients
- • Chicken stock 2 cups
- • Chicken(boiled& shredded) ¼ cup
- • Carrot ½ no.
- • Cabbage leaves(cut coarsely) 1 no.
- • Mushroom(sliced thin) 2 nos.
- • Noodles(boiled) ¼ cup
- • Soya sauce 1½ tsp.
- • Corn flour 1 tbsp.
- • Water ¼ cup
- • Ajinomoto A pinch
- • White pepper A pinch
- • Sugar ¼ tsp.
- • Salt and pepper to taste
Instructions
- 1.Dissolve corn flour in water and keep aside.
- 2.Chop carrot diagonally and par boil them.
- 3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto and boil for 2 minutes.
- 4.Add cornflour paste, stirring continuously.
- 5.Add vegetables, mushroom and shredded chicken. Boil for another 5 minutes.
- 6.Add boiled noodles, remove from fire and serve hot.
