Ingredients
- • Chicken boneless 800 gms.
- • Ajinomoto A pinch
- • White pepper powder ½ tsp.
- • Sugar 1 tsp.
- • Soya Sauce 2 tbsps.
- • Cornflour 2 tbsps.
- • Egg 1 no.
- • Chopped green chilies 8 nos.
- • Chopped Garlic 6-8 cloves
- • Oil 1 tbsp.
- • Oil to fry -
- • Salt As per taste
Instructions
- 1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.
- 2.Deep fry chicken in hot oil till light brown.
- 3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.
- 4.Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
- 5.Add fried chicken pieces and cook for 3 minutes.
- 6.Add rest of cornflour, after dissolving it in water. Stir constantly.
- 7.Garnish with chopped spring onions and green chilies julienne.
