Ingredients
- • 1/2 cup (125 ml) flour
- • 1/2 tsp (2 ml). baking powder
- • 1 beaten egg
- • 1 medium onion (chopped)
- • 3/4 cup (175 ml) clams (chopped fine)
- • 1/4 medium green pepper (chopped)(optional)
- • generous sprinkle of pepper
- • enough milk to make pancake batter consistancy (not too thick)
Instructions
- Combine all ingredients.
- Drop by spoonfuls into a hot greased frying pan.
- Cook like pancakes, until golden brown on each side.
- Comments
- This is a "downeast" recipe from coastal North Carolina.
