Ingredients
- • Serves/Makes:4
- • Ingredients
- • 1 lb (.5 kg). crab meat, or a package of imitation crab meat
- • 1 stalk of celery
- • parsley
- • salt pepper
- • squirt of lemon juice
- • mayonaise to desired consistency
Instructions
- Wash crab meat, and cut up into bite size pieces.
- Dice celery add to crab meat.
- Add parsley, salt and pepper to taste.
- Squirt in lemon juice.
- Add mayonaise a tbsp at a time.
- Stir well and chill overnight.
