Crawfish And Shrimp Casserole
by Navyman
Rating:
1 ★
Ingredients
- • Serves/Makes:6 servings
- • Ingredients
- • 1 cup (225 ml) Onions, chopped
- • 1 clove Garlic, minced
- • 1 pound Shrimp, shelled, deveined
- • 1 can Cream of mushroom soup (condensed, 10-3/4 oz (301 grm) size)
- • 1 tbsp (15 ml) Parsley, chopped
- • 1-1/2 tsp (7 ml) Salt
- • 1/4 tsp (1 ml) Cayenne pepper
- • 1/4 cup (60 ml) Milk
- • 3/4 cup (175 ml) Green bell pepper, chopped
- • 2 tbsp (30 ml) Butter or margarine
- • 1 pound Crawfish tails
- • 3 cups (700 ml) Rice, cooked
- • 1-1/2 tbsp (20 ml) Lemon juice
- • 1/4 tsp (1 ml) Black pepper
- • 2 White bread slices
- • Paprika
Instructions
- In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender.
- Add shrimp; cook 3 minutes longer.
- Stir in soup, rice, parsley, lemon juice and seasonings.
- Add bread soaked in milk.
- Mix well.
- Spoon into buttered shallow 2-quart casserole.
- Sprinkle with paprika
- Bake in preheated 350 degree (175 C.) oven 30 minutes.
