Ingredients
- • 1 lb (.5 kg). back fin crab meat
- • 1/2 cup (125 ml) cracker meal
- • 1/4 cup (60 ml) finely chopped onion
- • 3 tbsp (45 ml) mayonnaise
- • 1/2 tsp (2 ml) Worcesstershire sauce
- • 2 eggs, slightly beaten
- • 1 tbsp (15 ml) prepared mustard
- • 3/4 tsp (4 ml) salt
- • 1/4 tsp (1 ml) red pepper
Instructions
- Combine all ingredients; mix thoroughly.
- Shape into patties.
- Fry in hot deep fat until browned on both sides.
- Do not overcook.
