Ingredients
- • Soya sauce 3 tbsps.
- • White vinegar 4 tbsps.
- • Ginger, ground ½ tsp.
- • Fish pieces 16 nos.
- • Flour 2 tbsps.
- • Lemons 2 nos.
- • Oil for frying As required
- • Salt & Pepper As required
Instructions
- 1.Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours.
- 2.Drain the pieces of fish and rub flour over the pieces and deep fry the fish in oil.
- 3.Drain the fish pieces well and place on a grill for 3-4 mins or in the oven for 10 mins to make the fish crisp.
- 4.Serve with lemon wedges.
