Ingredients
- • Baby corns 6 nos.
- • Corn flour 2 tbsps.
- • Flour 2 tbsps.
- • Oil 1 tsp.
- • Baking powder ¼ tsp
- • Ajinomoto A pinch
- • Salt and pepper to taste
- • Oil for frying
Instructions
- 1.Cut the baby corn into three juliennes each.
- 2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.
- 3.Add enough water to make a smooth dough and beat well. The batter should be thick.
- 4.Heat oil in a frying pan.
- 5.Dip the baby corn in the batter and fry till golden brown.
- 6.Serve hot with chilli sauce.
