Ingredients
- • Prawn-king size 8 nos. (Shrimp)
- • Ajinomoto(optional) ¼ tsp.
- • Cornflour 100 gms.
- • White flour(maida) 50 gms.
- • Egg whites 2 nos.
- • Red wine or sherry 2 tsp.
- • Baking powder ½ tsp.
- • White pepper ¼ tsp.
- • Oil 2 tsp.
- • Oil for frying
- • Salt and pepper to taste
- • Water(approximately) ½ cup
Instructions
- 1.Clean, peel and devein the prawns keeping the tail intact.
- 2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.
- 3.Take a bowl and add cornflour, white flour, eggwhites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.
- 4.Dip each prawn in this mixture and fry till golden brown.
- 5.Garnish with spring onions.
- 6.Serve hot with a sweet and sour sauce.
