Green Mussels Adobo
by Guest
Rating:
2 ★
Ingredients
- • 4-liter cans green mussels
- • ¾ c vinegar
- • 4 tbsps soy sauce
- • 3 cloves garlic, pounded
- • ½ tsp peppercorns, pounded
- • 2 pc bell peppers, sliced
Instructions
- Wash and clean mussels, removing beard. Stir in a pan and remove flesh
- from the shell. Sauté garlic and bell pepper. Add mussel meat. Stir.
- Add soy sauce, vinegar and pepper; cover and let cook for 3 minutes.
- Stir occasionally. The adobo is done when the mussels are tender
- and sauce has been reduced.
