Ingredients
- • 1 pound salted salmon
- • 3 large tomatoes, diced
- • 3 stalks green onions, chopped
- • 1 round onion, chopped
- • 3 ice cubes, cracked
Instructions
- Soak salted salmon in cold water for 1 hour. If salmon is very
- salty, repeat process. Remove skin and bones and shred salmon with
- fingers. Place in a bowl and add tomatoes and onions. Chill; add
- crushed ice just before serving.
