Ingredients
- • Pickled Daikon and Carrot
- • PICKLED DAIKON AND CARROT
- • 1/2 POUND DAIKON (WHITE RADISHES), PEELED AND FINELY SHREDDED
- • 1 CARROT, SHREDDED
- • 1 TABLESPOON SALT
- • 1 CUP WATER
- • 1 TABLESPOON WHITE VINEGAR
- • 1 TEASPOON SUGAR
- • 1/4 TEASPOON MONOSODIUM GLUTAMATE (optional)
Instructions
- Place the daikon, carrot, salt and water in a bowl and let stand thirty minutes.
- Drain vegetables and squeeze as dry as possible. Place in a clean bowl, add the remaining ingredients and mix well. Serve at room temperature. Six servings.
