Ingredients
- • Serves/Makes:4 people
- • Ingredients
- • 2 lbs (.9 kg). fresh salmon filet
- • 1/2 fresh pinnapple
- • 1 small zuccini
- • 1 red bell pepper
- • 1 yellow bell pepper
- • 1 lemon
- • 4 tbls butter
- • 2 tspn mild italian dressing
- • Pinch of salt & pepper
Instructions
- Cut salmon into four seperate filets.
- Slice zuccini into 1/8 inch slices.
- De-core peppers and slice longways.
- Slice pinneapple into 1/2 inch pieces.
- Place a salmon filet onto a 8 inch piece of foil.
- Make two 2 inch cuts into the filet and insert butter and sprinkle with salt & peper
- 1/2 Pour tspn dressing onto salmon.
- Place sliced peppers and zucinni on top of salmon.
- Line edges of salmon with 6-8 pieces of pinneapple.
- Place 2 thin lemon slices on salmon filet.
- Seal the filets and cook in a 350 degree (175 C.) oven for 20 minutes
- Comments
- Scallops and or shrimp can be added to this recipe.
