Ingredients
- • Egg 1 no.
- • Prawns 200 gms. (Shrimp)
- • Cornflour ½ cup
- • Dried mushrooms 4 nos.
- • Spring onions 2 nos.
- • Soya sauce 1 tsp.
- • Peanut oil As required
- • Oil for frying As required
- • Salt As required
Instructions
- 1.Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely.
- 2.Heat oil in a pan and fry the onions, add the prawns and mushrooms
- 3.Stir fry for 2-3 mins and cook on low heat till the prawns are done.
- 4.Add 1 tsp cornflour, soya sauce, salt and mix well and cook for another 2 mins and keep aside.
- 5.Sift the flour, ½ cup of cornflour and salt in a bowl.
- 6.Make a well in the center and add the egg into it.
- 7.With a wooden spoon mix the flour into the egg and slowly add 4/5 cup of water to make a smooth batter.
- 8.Heat a little peanut oil in a frying pan and spread batter thinly to cover the base.
- 9.Cook the pancakes on one side and remove.
- 10.Place the prawn filling in the center of each pancake and roll it and fold at the ends securing them with cornflour paste.
- 11.Deep fry them till golden brown, drain well and serve hot.
