Ingredients
- • Prawns 500-700 gms.
- • Ginger, ground 1/4 tsp.
- • Egg white 1 no.
- • Cornflour 1 ½ tsp.
- • Oil 5 tbsps.
- • Salt 1 ½ tsp.
- • For the Sauce
- • Chili sauce 2 tbsps.
- • Tomato puree 3 tbsps.
- • Soya sauce 1 ½ tbsp.
- • Chicken stock 2 tbsps.
- • Cornflour 2 tsps.
- • Water 2 tbsps.
- • Dry sherry 1 ½ tbsp.
- • Vinegar 2 tsps.
Instructions
- 1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins.
- 2.Make a batter out of the egg white and cornflour and coat the prawns with it.
- 3.Prepare the sauce by heating together the chili sauce, puree, soya sauce, sherry, vinegar and chicken stock.
- 4.Make a paste with 2 tsp cornflour and 2 tbsps. water, add this paste to the mixture while boiling and stir till sauce thickens.
- 5.Heat the oil and fry the prawns, put these fried prawns into the sauce.
- 6.Let the sauce come to a boil before serving.
