Ingredients
- • Prawns 500-700 gms.
- • Ginger, ground ¼ tsp.
- • Egg white 1 no.
- • Cornflour 1½ tsp.
- • Oil 5 tbsp.
- • Salt 1½ tsp.
- • For Sauce
- • Chili Sauce 2 tbsps.
- • Tomato Puree 3 tbsps.
- • Soya Sauce 1½ tbsp.
- • Cornflour, blended with water 2 tbsp.
- • Garlic 4 cloves
- • Chicken stock 2 tbsp.
- • Dry sherry 2 tbsp.
- • Vinegar 2 tsp.
Instructions
- Clean and cut the prawns into half. Rub the prawns with salt and ginger and keep aside for 15-20 minutes.
- Make a batter out of egg white and cornflour and coat the prawns with it.
- Prepare the sauce by heating together the chili sauce, puree, soya sauce, sherry, vinegar and chicken stock.
- When the mixture boils add the cornflour mixture and stir till sauce thickens.
- Heat the oil and fry the prawns. Heat the sauce and stir in the prawns.
- Let the sauce come to a boil before serving.
