Rice With Shrimps And Vegetables
by Jaycee
Rating:
4 ★
Ingredients
- • 3 tbsp. cooking oil
- • 3/4 cup onions, finely chopped
- • 2 cups rice, (preferably long-grain), washed
- • 2 pieces MAGGI Shrimp Broth Cube, dissolved in
- • 3 cups water
- • 1 tsp. curry powder
- • 1/2 kg. medium shrimps ( preferably tiger prawns ), peeled and deveined
- • 1/4 cup frozen peas
- • 2 tbsps MAGGI Savor
Instructions
- Heat 2 tbsp. oil and saute onions until limp.
- Stir in the next 3 ingredients. Cook over low fire until the grains have absorbed the broth and have swollen, for about 15 minutes.
- In the remaining cooking oil, stir-fry shrimps and frozen peas.
- Season with MAGGI Savor. Use as garnish to curried rice.
