Ingredients
- • Prawns, medium sized 12 nos. (Shrimp)
- • Egg 1 no.
- • Cornflour 1 tbsp.
- • White pepper As required
- • Spring onions finely chopped ½ cup
- • Spring onion tops finely chopped ¼ cup
- • Ginger finely chopped 1 tbsp.
- • Ajinomoto As required
- • Peppercorns ¾ tsp.
- • Spring onions sliced (for garnish) 4 nos.
- • Pineapple thinly sliced (for garnish) 4 nos.
- • Oil for frying As required
- • Salt As required
Instructions
- 1.Clean the prawns and pat dry with paper towels.
- 2.Marinate the prawns with the egg, cornflour, salt and pepper and set it aside for 20 mins.
- 3.Roast the pepper corns on a tava for about 4 minutes, remove from heat and set asdie.
- 3.In a skillet deep fry the prawns till golden brown, remove from heat and drain off the excess oil.
- 4.In pan stir fry the spring onions, ginger and ajinomoto and a little bit of salt for 2 to 3 minutes.
- 5.Add the roasted peppercorns to the prawns and vegetables and mix well.
- 6.Arrange the prawns on a serving dish and garnish it with the sliced spring onions and pineapple.
- 7.Serve as an appetizer or starter.
