Ingredients
- • Sesame seeds 1½ tsp.
- • Cooked shreded chicken 1 cup
- • Carrot diced ¼ cup
- • Pineapple diced ¼ cup
- • Spring onion, sliced 1 cup
- • Coriander leaves 2 tbsps.
- • For the dressing:
- • Oil 2 tsps.
- • Vinegar 1 tsp.
- • Ginger paste 1 tsp.
- • Pepper ¼ tsp.
- • Salt To taste
Instructions
- 1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside.
- 2.In a bowl, add the chicken, diced carrots, spring onions, pineapple and the coriander leaves.
- 3.Pour the dressing over the chicken mixture and mix well.
- 4.Refrigerate the chicken and just before serving sprinkle the sesame seeds on top.
- 4.Serve cold.
