Ingredients
- • 1/2 kilo fresh shrimps (medium size), unshelled
- • 1/2 cup vinegar
- • 1/4 cup water
- • 5 cloves garlic, minced
- • 1 tbsp. salt
- • 1 tsp. pepper
- • 1 tsp. vetsin
- • 1/4 cup cooking oil
- • 1 tbsp. sugar
Instructions
- Wash shrimps, cut off whiskers. Drain. Place in pan, add all ingredients except cooking oil. Cook for 5 minutes.
- Drain shrimps (with garlic). Set aside sauce.
- Heat cooking oil and fry shrimps and garlic. When garlic is brown add sauce. Add sugar, simmer until sauce thickens.
- If you want a spicy adobo, add 1 tablespoon hot sauce or 1-2 minced hot pepper (siling labuyo).
