Ingredients
- • Preparation Time: Quick
- • 1 pound shrimp, (any size) peeled and deveined
- • 2 stalks celery, chopped
- • 10 pieces okra, sliced
- • 1 tablespoon bacon grease
- • 1/2 onion, chopped
- • 1 ounce TryMe Tiger Sauce
- • 6 ounces V-8 juice
Instructions
- Sauté shrimp in bacon grease to seal in juice quicker and add to a country flavor. Add other ingredients and simmer for a few minutes. Serve over steamed rice and garnish with a wedge of lemon. Serves 4.
