Ingredients
- • 1 tbsp. MAGGI OYSTER SAUCE
- • 1 tbsp. MAGGI CHILLI SAUCE
- • 2 tbsps. calamansi juice
- • 1/2 k. medium-sized shrimps, shelled and deveined
- • 20 pcs. lumpia wrapper
- • 1 medium carrot, sliced 1 1/2 in.
- • 1 small bundle spring onions, sliced 1 1/2 in.
- • cooking oil for deep-frying
Instructions
- Combine first three ingredients in a bowl. Marinate shrimps for about 1 hr.
- Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions. Tuck in sides and roll. Seal and deep-fry in hot oil. Drain in paper towels and serve right away.
